Blue Bell Listeriosis Outbreak.docx NS-305 The Blue Bell Listeriosis Outbreak of 2010-20
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Blue Bell Listeriosis Outbreak.docx NS-305 The Blue Bell Listeriosis Outbreak of 2010-2015 Purdue University Global NS-305 Food Safety and Microbiology The Blue Bell Listeriosis Outbreak of 2010-2015 Who is the target when food guidelines are not being met? A couple of the targets are the consumer and employees. When working with food, there are strict guidelines that need to be met to keep people safe from foodborne illnesses. Food safety starts with the owner or manager and moves down to the person that prepares the food or the person that runs the machine. We all have a duty to the consumer and that is to keep them safe. Losing a life because of omission of information can be a very costly mistake. In the case of Blue Bell Ice Cream, the CEO was made aware of a listeria contamination in his South Carolina plant by the South Carolina Department of Health and Environmental Contro1 in February of 2015. The Texas Dep
[Solved] Blue Bell Listeriosis Outbreak.docx NS-305 The Blue Bell Listeriosis Outbreak of 2010-20
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