ATI Nutrition Proctored Version 3 | 70, Questions and Answers

ATI Nutrition Proctored Version 3 | 70, Questions and Answers 1. A nurse is planning care for a client who has ascites secondary to liver disease. Which of the following interventions should the nurse include in the plan of care? • Reduce complex carbohydrates to 30% of total calories. • Restrict protein intake to less than 0.8 g/kg/day. • Decrease daily caloric intake by 20%. • Limit sodium to 2000 mg or less per day. 2. A nurse is planning eating strategies with a client who has nausea from equilibrium imbalance. Which of the following strategies should the nurse recommend? • Encourage the client to eat even if nauseated. • Provide low-fat carbohydrates with meals. • Limit fluid intake between meals. • Serve hot foods at mealtime. 3. A nurse is discussing denture care with the partner of a client who is unable to perform oral hygiene. Which of the following should be included in the discussion? • Floss dentures as part of daily cleaning. • Wipe dentures before storing them in a dry container at night. • Wrap gloved fingers with gauze to remove dentures. • Use a washcloth to clean the denture surfaces. 4. A nurse is caring for a 30-month-old toddler and is preparing a nutritional snack. Which of the following foods is appropriate for the nurse to offer the toddler? • Plain popcorn • Grapes • Raw carrots • Cheese 5. A nurse is assessing the nutritional status of an infant who is 6 months old. The infant weighed 2.7 kg at birth. Which of the following indicate to the nurse that the infant is within expected range? • 5.5 kg • 6.4 kg • 4.5 kg • 3.6 kg 6. A nurse is reinforcing dietary teaching with a client who has vitamin A deficiency. Which of the following food choices should the nurse recommend the best source of vitamin A? • 1 small baked sweet potato • 1 cup avocado • 1 cup green beans • 1 large apple 7. A nurse is teaching a client who has chronic kidney disease about dietary needs. Which of the following foods should the nurse identify as being the lowest in phosphorus? • Medium apple • Bran cereal • Scrambled eggs • Ground turkey 8. A nurse is caring for a client who is receiving chemotherapy treatments. The client states, “I feel so nauseated after my treatments.” Which of the following instructions should the nurse provide the client? (Select all that apply.) • Common foods that are served cold. • Limit use of antiemetics until after first emesis. • Sit up for 1 hr after eating meals. • Eat foods low in carbohydrates. • Sip fluids slowly throughout the day. 9. A nurse is providing nutritional education to a client who is obese. The nurse should include in the information that which of the following gastrointestinal disorders is commonly associated with obesity? • Peptic ulcer disease • Gastroesophageal reflux disease • Celiac disease • Crohn’s disease 10. A nurse is completing a nutritional assessment of an adult female client. Which of the following findings should indicate to the nurse that the client is at an increased risk of developing cancer? • Eats at least 5 servings of fruits and vegetables daily. • Eats 6 servings of whole grains daily. • Limits alcohol consumption to 2 drinks per day. • Limits red meat intake to 3oz per day. 11. A nurse is providing dietary teaching to a client who has a new diagnosis of gastroesophageal reflux disease. Which of the following foods or beverages should the nurse recommended to minimize heartburn? • Orange juice • Decaffeinated coffee • Peppermint • Potatoes