ATI NUTRITION QUIZ BANK EXAM WITH WELL ELABORATED DETAILED ANSWERS/RATIONALED (A+ GRADED)

ATI NUTRITION QUIZ BANK EXAM WITH WELL ELABORATED DETAILED ANSWERS/RATIONALED (A+ GRADED) A nurse is providing teaching to a client who has COPD about maintaining proper nutrition. Which of the following statements by the client indicates an understanding of the teaching? A. I will increase my fluid intake when I eat a meal B. I will eat more cold foods at meals rather than hot foods C. I will avoid high-fat foods like butter and gravies D. I will cook my meals instead of eating convenience foods - ANSWER-: B I will eat more cold foods at meals rather than hot foods RATIONALE The client should prepare more cold foods to eat because they provide a decreased feeling of fullness compared to hot foods A nurse is caring for a client who has a deficiency of Vit D. Which of the following foods should the nurse recommend the client include in his diet? A. Whole milk B. Chicken C. Oranges D. Dried peas - ANSWER-: A Whole milk RATIONALE The fat-soluble vitamins(A, D, E, and K) require fatty substances or tissues to be dissolved and also requir...

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