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ATI NUTRITION PRACTICE 2019 EXAM NGN WITH WELL ELABORATED DETAILED ANSWERS (4 VERSIONS) GRADED A+
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ATI NUTRITION PRACTICE 2019 EXAM NGN
WITH WELL ELABORATED DETAILED
ANSWERS (4 VERSIONS) GRADED A+
A nurse is assessing the meal pattern of a client who has
diverticular disease and a prescription for a high-fiber diet.
Which of the following food choices by the client contains the
most fiber?
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ATI NUTRITION PRACTICE 2019 EXAM NGN
WITH WELL ELABORATED DETAILED
ANSWERS (4 VERSIONS) GRADED A+
A nurse is assessing the meal pattern of a client who has
diverticular disease and a prescription for a high-fiber diet.
Which of the following food choices by the client contains the
most fiber?
- ANSWER-½ cup bran cereal
EXPLANATION
A high-fiber diet is recommended for clients who have
diverticular disease because bulky, soft stools are easier for the
client to pass and result in decreased pressure within the colon.
The nurse should determine that a ½ cup of bran cereal contains
the most fiber at 10 g per serving
A nurse is providing teaching about cancer prevention to a
group of clients. Which of the following client statements
indicates an understanding of the teaching? - ANSWER-"I will
eat five servings of fruits and vegetables each day."
EXPLANATION
The nurse should instruct the clientsto consume four to five
servings, or about 2.5 cups, of fruits and vegetables daily.
Eating various fruits and vegetables assists in decreasing blood
pressure and weight.
A nurse is caring for a client who has diabet...
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