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ATI NUTRITION PROCTORED EXAM WITH CORRECT QUESTIONS AND ANSWERS

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ATI NUTRITION PROCTORED EXAM WITH CORRECT QUESTIONS AND ANSWERS

 

The nurse should instruct the diabetic client that their intake of carbohydrates should be ___to___% of total daily caloric intake. 45-60%

The nurse should instruct the diabetic client that they should limit their total daily cholesterol intake to: 200-300 mg/day

A diabetic client should be instructed that sat fats should account for less than __% of total calories.          7%

The USDA and HSS diet guidelines for fats:  -fats may average 30% of total caloric intake

-less than 10% from sat fats

The USDA and HHS recommend to limit _______and _______foods to prevent occurrence of dental caries.        sugar and starchy foods

 

What type of food allergy reactions would the nurse assess prior to administering epi?  -nausea

-vomiting

-dyspnea

-itching

-dizziness

-headache

 

also: gasping for air, clenching throat, severe swelling on the face, etc. -these all indicate severe anaphylaxis

Diet Management for an older adult with heart failure will include teaching to:      -limit sodium (Na) to 2000 mg/day or less

-monitor (possibly restrict to 1.5 L/day) fluid intake

 

-small meals to decrease effort of eating

-electrolytes may be messed up due to diuretics: potassium, sodium, zinc (except spinrolactone=K sparing)

A person with heart failure should have a daily sodium intake of: 2000 mg or less

Foods high in potassium:     apricots

bananas

potatoes

tomatoes

avocado

fish

spinach

beans

Daily cholesterol intake should be less than:        200 mg

DASH diet for HTN:      -low sodium

-high potassium

-high calcium

A client with diabetes that may be experiencing hypoglycemia should be instructed to:     eat 15-20 g of carbs such as juice, soda, candies, honey, glucose tablets, etc.

General nutritional guidelines for a client with diabetes:       Carbs: 130 g/day from grains, fruits, legumes, milk. No simple carbs.

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[Solved] ATI NUTRITION PROCTORED EXAM WITH CORRECT QUESTIONS AND ANSWERS

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ATI NUTRITION PROCTORED EXAM WITH CORRECT QUESTIONS AND ANSWERS The nurse should instruct the diabetic client that their intake of carbohydrates should be ___to___% of total daily caloric intake. 45-60% The nurse should instruct the diabetic client that they should limit their total daily cholesterol intake to: 200-300 mg/day A diabetic client should be instructed that sat fats should account for less than __% of total calories. 7% The USDA and HSS diet guidelin...
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