ATI NUTRITION FINAL EXAM WITH CORRECT QUESTIONS AND ANSWERS
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- Emmaculate
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ATI NUTRITION FINAL EXAM WITH CORRECT QUESTIONS AND ANSWERS
What are some laboratory findings of acute pancreatitis Decreased serum calcium
Increased serum glucose, alkaline phosphatase and bilirubin
A high fiber diet can help prevent what Hyperlipidemia
How many calories equal a weight gain of 1 pound 3500
What are three complications of TPN Diarrhea
Polyuria
Hypocalcemia
How long can expressed breastmilk be stored in the refrigerator 5 to 8 days
What does a low residue diet do Limits the amount of stool traveling through the intestinal tract (restricts foods that increase bowel activity)
A patient who has celiac disease should increase intake of what Simple carbohydrates
What is an example of an incomplete protein? Plant proteins such as beans
Lutein slows the progression of macular degeneration and is found in foods such as Kale, spinach, collard and mustard greens
If a bag of TPN runs out what should be infused until another bag becomes available? 10% dextrose in water
What kind of carbohydrate should the majority of your diet be Polysaccharides
How much of your diet should be protein 10% to 35% a day
How much of your diet should be fat 20% to 35% a day
What is the recommended amount of cholesterol per day 200 to 300 mg
When beginning a new prescription for enteral nutrition by intermittent tube feeding how should you first initiate this feeding Increase the formula over the first 4 to 6 feedings until the prescribed volume is achieved
What is beriberi A thiamine deficiency (vitamin b)
What is a good source of vitamin B Whole grains
What is a good food to increase zinc intake Ground beef patty
To help prevent nausea what should a patient do when eating Eat foods at room temperature
How many calories are there per a gram of fat Nine
Patients who adhere to a kosher diet do eat dairy products combined with what Non-meat products at the same meal (no shellfish or pork)
What has more calcium yogurt or cheese Yogurt
A patient with a new ileostomy should do what four things 1. Increase dietary salt intake
2. Increase amount of pasta and other foods that can help thicken the stool
3. Prepare meals on schedule
4. Increase dietary B12
Why should a patient with celiac disease avoid all types of processed foods Because they contain gluten
What fruit is a high source of potassium Cantaloupe
[Solved] ATI NUTRITION FINAL EXAM WITH CORRECT QUESTIONS AND ANSWERS
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- Submitted On 29 Mar, 2024 09:28:45
- Emmaculate
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