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ATI PRACTICE A SOLUTION.DOCX

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1.        A nurse is teaching a client who has a family history of colorectal cancer. To help mitigate this risk, which of the following dietary alterations should the nurse recommend?

-          Add cabbage to the diet

 

2.        A home health nurse is assigned to a client who was recently discharged from a rehabilitation center after experiencing a right- hemispheric stroke. Which of the following neurologic deficits should the nurse expect to find when assessing the client?

-          Visual spatial deficits

-          Left hemianopsia

-          One-sided neglect

 

3.        A nurse is caring for a client who has viral pneumonia. The client’s pulse oximeter readings have fluctuated between 79% and 88% for the last 30 min.

-          Nonrebreather mask

 

4.        A nurse is caring for a client who has bilateral pneumonia and an SaO2 of 85%. The client has dyspnea with a productive cough and is using accessory muscles to breathe.

-          Place the client in high- Fowler’s position

 

5.        A nurse is planning care for a client who has extensive burn injuries and is immunocompromised. Which of the following precautions should the nurse include in the plan of care to prevent a Pseudomonas aeruginosa infection?

-          Avoid placing plants or flowers in the client’s room

 

6.        An older adult client is brought to an emergency department by a family member. Which of the following assessment findings should cause the nurse to suspect that the client has hypertonic dehydration?

-          Urine specific gravity 1.045

 

7.        A nurse in an emergency department is reviewing the provider’s prescription for a client who sustained a rattlesnake bite to the lower leg.

-          Administer an opioid analgesic to the client

 

8.        A nurse is assessing a client who has had a suspected stroke. The nurse should place the priority on which of the following findings?

-          Dysphagia

 

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1. A nurse is teaching a client who has a family history of colorectal cancer. To help mitigate this risk, which of the following dietary alterations should the nurse recommend? - Add cabbage to the diet 2. A home health nurse is assigned to a client who was recently discharged from a rehabilitation center after experiencing a right- hemispheric stroke. Which of the following neurologic deficits should the nurse expect to find when assessing the...
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