ATI Nutrition Proctored LATEST | 70, Questions and Answers

1. A nurse is providing dietary teaching to a client who has a new diagnosis of
gastroesophageal reflux disease. Which of the following foods or beverages should
the nurse recommended to minimize heartburn?
A. Orange juice
B. Decaffeinated coffee
C. Peppermint
D. Potatoes
2. A nurse is preparing to teach a group of clients about vitamins and minerals. The
nurse should include in the teaching that which of the following minerals is necessary
for the transmission of nerve impulses?
A. Phosphorus
B. Calcium
C. Chloride
D. Zinc
3. A nurse is caring for a client who has a body mass index (BMI) of 30. Four weeks
after nutritional counseling, which of the following evaluation findings indicates the
plan of care was followed?
A. BMI of 25
B. Weight gain of 1.8kg (4lb)
C. BMI of 33
D. Weight loss of 2.7kg (6lb)
4. A nurse is caring for a client who follows the dietary laws of Orthodox Judaism.
Which of the following meal choices should the nurse request for the client?
A.Turkey and cheese sandwich
B. Spaghetti with tomato sauce
C. Pork chop and applesauce
D. Scrambled eggs and bacon